TSR Version of Claim Jumper Meatloaf by Todd Wilbur

Name: TSR Version of Claim Jumper Meatloaf by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 green onion, minced; 2 garlic cloves, minced; 2 tablespoons green bell peppers, minced; 2 tablespoons carrots, grated; 2 eggs, beaten; 1 cup milk; 2 teaspoons salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 12 lbs ground chuck; 34 lb ground pork; 1 cup dry breadcrumbs; ½ cup all-purpose flour; ½ cup ketchup, divided into two 1/4 cup portions

Servings: persons

2 teaspoons vegetable oil
1 green onion, minced
2 garlic cloves, minced
2 tablespoons green bell peppers, minced
2 tablespoons carrots, grated
2 eggs, beaten
1 cup milk
2 teaspoons salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 12 lbs ground chuck
34 lb ground pork
1 cup dry breadcrumbs
½ cup all-purpose flour
½ cup ketchup, divided into two 1/4 cup portions

1
Preheat oven to 350 degrees.
2
Over medium heat, saute the green onion, garlic, green pepper, and carrot in vegetable oil until wilted.
3
Combine beaten eggs with milk, salt, black pepper, garlic powder, and onion powder in a medium bowl.
4
Mix bread crumbs and flour into ground chuck and ground pork with your hands.
5
Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands.
6
Press the mixture into a large loaf pan.
7
Bake for 30 minutes, then spread 1/4 cup of ketchup over the top of the meatloaf and bake it for another hour.
8
Let it stand for 10 minutes after coming out of the oven.

10536

kcal

Calories

820

Fat

Carbs

711

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 green onion, minced, 2 garlic cloves, minced, 2 tablespoons green bell peppers, minced, and more.

Yes, TSR Version of Claim Jumper Meatloaf by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!