Monte Cristo Burger With Arla® Muenster Sliced Cheese – a delicious recipe with beef patties, salt, buns, olive oil, red onion, cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your grill to high. Bake the french fries as per the directions on the package. Season the beef patties with some salt and pepper. Heat the olive oil in a small pan and add the sliced red onion. Cook for about 5 minutes until the onion is soft. Turn the heat to low.
2
Place your burgers on the grill and cook for about 3 minutes each side for medium depending on the thickness. About 1 minute before you take the burgers off the grill, add the cheese on top and let the muenster melt with the heat of the burger. Transfer to a plate and let rest.
3
Toast each side of the buns on the grill quickly and then spread some of the blueberry jam on the bottom half of the buns. Add the burger patty and then a slice of ham. Spoon some of the red onion on top of the ham and finish with another dollop of jam.
4
Serve with the oven baked french fries.
382
kcal
Calories
27
g
Fat
7
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 beef patties, salt and black pepper, 2 soft burger buns, 1 tbsp olive oil, and more.
Yes, Monte Cristo Burger With Arla® Muenster Sliced Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
