How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak ?

You need 7 ingredients. The key ingredients include: 2 lb flank steak, 1/2 cup vegetable oil, 1/4 to 1/2 cup soy sauce, 1/4 dry sherry, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb flank steak; 1/2 cup vegetable oil; 1/4 to 1/2 cup soy sauce; 1/4 dry sherry; 2 tbls grated fresh ginger root; 1 tbls fresh tangerine rind; 4 cloves garlic (crushed)

Flank Steak – a delicious recipe with flank steak, vegetable oil, soy sauce, sherry, ginger root, tangerine rind. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb flank steak
1/2 cup vegetable oil
1/4 to 1/2 cup soy sauce
1/4 dry sherry
2 tbls grated fresh ginger root
1 tbls fresh tangerine rind
4 cloves garlic (crushed)

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Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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