TSR Version of Burger King Whopper by Todd Wilbur

1. 1

   Preheat a barbecue grill on high.

2. 2

   Toast both halves of the bun, face down, in a hot skillet.

3. 3

   Set aside.

4. 4

   Form the beef into a thin patty slightly larger than the bun.

5. 5

   Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.

6. 6

   Build up the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, ketchup, onion rings, tomatoes, lettuce, mayonnaise, top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.