Forgotten Short Ribs

1. 1

   Sprinkle salt and pepper on all sides of meat and put in a 3-quart casserole.

2. 2

   In a small pan, combine tomato sauce with molasses, vinegar, liquid smoke and onion; bring to a boil and simmer 5 minutes.

3. 3

   Pour over ribs.

4. 4

   Cover and bake in slow oven at 275u00b0 for 3 to 4 hours or until very tender.

5. 5

   Spoon off excess fat.

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