Schnitzel

1. 1

   Pound chops with meat pounder.

2. 2

   Take each chop and dip in milk, then flour and next in beaten eggs and lastly in bread crumbs.

3. 3

   Deep fry (400u00b0 to 475u00b0), turning once, then drain.

4. 4

   Put in warm oven on cookie sheet until all are done.

5. 5

   Serve with lemon juice.

No additional tips available.