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1
Preheat a skillet over medium heat.
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2
Crumble the sausage into the pan, then add the onion.
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3
Saute the sausage and onion for 3 to 4 minutes or until the sausage is browned.
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4
Add the mild green chilies and continue to saute for 1 minute more.
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5
Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables.
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6
Add a dash of salt and pepper.
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7
Heat up the tortillas by steaming them in the microwave in moist paper towels or a tortilla steamer for 20 to 30 seconds.
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8
Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.
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9
To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla.
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10
Fold one side of the tortilla over the filling, then fold up about two inches of one end.
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11
Fold over the other side of the tortilla to complete the burrito (one end should remain open).
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12
Serve hot with salsa on the side, if desired.
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13
Repeat with remaining ingredients.
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14
Makes 4 burritos.
