Packsaddle Pancakes

Name: Packsaddle Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/4 c. warm water; 1/4 c. oil; 1/4 tsp. soda; 3 Tbsp. sugar; 1 pkg. yeast (dry); 3 eggs, beaten; 1 1/2 c. buttermilk

Eats Now Editorial Team · 1367 kcal · Breakfast

Jump to Recipe

Packsaddle Pancakes – a delicious recipe with flour, baking powder, salt, warm water, oil, soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 c. warm water
1/4 c. oil
1/4 tsp. soda
3 Tbsp. sugar
1 pkg. yeast (dry)
3 eggs, beaten
1 1/2 c. buttermilk

1
Place dry ingredients in a large bowl.
2
Dissolve yeast in warm water.
3
Mix eggs, oil, buttermilk and yeast; stir well.
4
Add liquid to dry ingredients and stir until just blended.
5
Batter will be thick.
6
Cover lightly and keep in refrigerator overnight.
7
Bake at slightly lower temperature than usual pancakes.
8
This batter will keep up to 5 days in refrigerator.
9
May be thinned with milk.
10
Make 16 to 18 (4-inch) pancakes.

1367

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1/4 c. warm water, and more.

Yes, Packsaddle Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Perfect French Toast
Waffles
Pancake Cake with Avocado Frosting
Maple Breakfast Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy