TSR Version of Big Boy Cream of Broccoli Soup by Todd Wilbur

1. 1

   Combine the chicken broth, broccoli, onion, bay leaf, salt and pepper in a large saucepan over high heat.

2. 2

   When the broth comes to a boil, turn down the heat and simmer, covered, for 30 minutes.

3. 3

   The veggies will become tender.

4. 4

   Transfer a little more than half of the broth and veggie mixture to a blender.

5. 5

   Mix on low speed for 20-30 seconds.

6. 6

   Pour the blended mixture back into saucepan over medium/low heat.

7. 7

   Add the flour and whisk until all lumps have dissolved.

8. 8

   Add ham and cream and simmer until soup is as thick as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.