Chicken Tomato Stew with Oregano Recipe

Name: Chicken Tomato Stew with Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken thigh meat; 1 medium Onion; 1/2 pack Shimeji mushrooms; 1 rounded teaspoon Finely chopped garlic; 2 tbsp Olive oil; 2 tbsp White wine; 1 can Canned whole tomatoes; 1 rounded teaspoon Oregano (in a jar); 1 cube Consomme bouillon cube; 2 tbsp Honey; 1 Salt and black pepper; 1 Finely chopped parsley; 1 Heavy cream (optional)

Servings: persons

200 grams Chicken thigh meat
1 medium Onion
1/2 pack Shimeji mushrooms
1 rounded teaspoon Finely chopped garlic
2 tbsp Olive oil
2 tbsp White wine
1 can Canned whole tomatoes
1 rounded teaspoon Oregano (in a jar)
1 cube Consomme bouillon cube
2 tbsp Honey
1 Salt and black pepper
1 Finely chopped parsley
1 Heavy cream (optional)

1
Finely chop the garlic.
2
Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces.
3
Cut the onion into 1cm slices.
4
Break the shimeji mushrooms apart with your hands.
5
Put the ingredients marked in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
6
Add the chicken, and sprinkle the white wine into the pot.
7
Stir-fry until the colour of the chicken changes.
8
Add the finely chopped onion, and stir-fry over low heat.
9
Be careful not to burn it.
10
Add the ingredients marked to Step 4, and cover with a lid.
11
Simmer over low heat for about 10 minutes.
12
Add the shimeji mushrooms and honey.
13
Cover with a lid, and simmer for about 5 more minutes.
14
Season with salt and pepper.
15
Serve on a plate, and pour the heavy cream and sprinkle the parsley.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Chicken thigh meat, 1 medium Onion, 1/2 pack Shimeji mushrooms, 1 rounded teaspoon Finely chopped garlic, and more.

Yes, Chicken Tomato Stew with Oregano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tomato Stew with Oregano

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