Hot and Spicy Sloppy Joes

1. 1

   In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender.

2. 2

   Drain off fat.

3. 3

   Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, ketchup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.

4. 4

   Stir in meat mixture.

5. 5

   Cover; cook on low heat setting for 10 to 12 hours or high heat setting for 3 to 5 hours.

6. 6

   Toast buns; spoon meat mixture over buns and sprinkle with cheese.

7. 7

   Note: for 1 quart crockery cooker: Omit water.

8. 8

   Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon chopped canned jalapeno peppers; 2 teaspoon prepared mustard; 1 teaspoon chili powder; 1/2 teaspoon Worcestershire sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.