TSR Version of Applebee's Quesadillas by Todd Wilbur

1. 1

   Heat a large frying pan over medium heat.

2. 2

   Spread half of the butter on one side of each tortilla.

3. 3

   Put one tortilla, butter side down, in the hot pan.

4. 4

   Spread the cheese evenly onto the center of the tortilla in the pan.

5. 5

   Leave a margin of an inch or so all the way around.

6. 6

   Sprinkle the tomato, onion, and jalapeno over the cheese.

7. 7

   Crumble the slice of cooked bacon and sprinkle it over the other ingredients.

8. 8

   Sprinkle the cilantro and a dash of salt over the other ingredients.

9. 9

   Top off the quesadilla with the remaining tortilla, being sure that the buttered side is facing up.

10. 10

    When the bottom tortilla has browned, after 45-90 seconds, flip the quesadilla over and grill the other side for the same amount of time.

11. 11

    Remove the quesadilla from the pan, and, using a sharp knife or pizza cutter, cut the quesadilla three times through the middle like a pizza, creating 6 equal slices.

12. 12

    Serve hot with sour cream, guacamole, and salsa on the side.

No additional tips available.