CHICKEN ROLL Recipe

Name: CHICKEN ROLL
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams short crust pastry; 60 grams butter; 5 ml fennel powder; 2 1/2 ml crushed ginger and garlic; 1 few corriander leaves; 1 chicken fillet; 2 medium sized onions; 2 ml cumin powder; 2 ml salt; 1 few sprigs of mint

Servings: persons

1
Wash chicken and cut into very small pieces.
2
Heat margarine in a thick bottomed saucepan.
3
Add chopped onions and salt and saute for a few minutes.
4
Add cumin and fennel powder and stir well.
5
Add chicken pieces ginger and garlic.
6
Cook on low heat until chicken is done.
7
Add chopped corriander and mint leaves.
8
Roll out pastry into a regtangular shape 30cmx20cm and 5mm in thickness.
9
Divide into approximately 18 little rectangles.
10
Divide filling equally for each of the rectangles.
11
Brush the cut edge with water and fold over to form a roll.
12
Place on a wet baking sheet, brush with beaten egg and either prick with a fork or cut into roll with a pair of kitchen scissor.
13
Bake at 240C for 10mins...reduce temperature to 180C and bake until pastry is well risen and crisp.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams short crust pastry, 60 grams butter, 5 ml fennel powder, 2 1/2 ml crushed ginger and garlic, and more.

Yes, CHICKEN ROLL falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

CHICKEN ROLL

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions