Chicken Avocado Pitas Recipe

Name: Chicken Avocado Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Rotisserie chicken; 2 Avocados; 10 Cherry tomatoes; 2 cup Plain Greek yogurt; 1 Cilantro; 2 tsp Garlic salt; 1 Provolone cheese; 1 Lemon; 1 Whole wheat pitas; 1 Extra virgin olive oil

Servings: persons

1
Gather all ingredients
2
Prep all the ingredients before hand to make it easier
3
Cut 1 piece of Provolone cheese into each pita pocket.
4
In a small bowl, combine Greek yogurt and garlic salt.
5
Set aside.
6
In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro.
7
Set aside.
8
In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes.
9
While cooking, sprinkle with half of the cilantro.
10
Take off of heat and add Az of the chicken to each pita.
11
Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket.
12
Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Rotisserie chicken, 2 Avocados, 10 Cherry tomatoes, 2 cup Plain Greek yogurt, and more.

Yes, Chicken Avocado Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado Pitas

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