Tsoureki (Sweet Greek Easter Bread) Recipe

Name: Tsoureki (Sweet Greek Easter Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 4 1/2 - 5 1/2 cups flour; 3/4 cup sugar; 1 1/2 tablespoons yeast; 3 eggs; 1 egg yolk; 1 teaspoon salt; 1/2 cup butter, softened; 2 tablespoons orange juice; 2 teaspoons orange zest; 2 teaspoons vanilla extract

Servings: persons

1 cup milk
4 1/2 - 5 1/2 cups flour
3/4 cup sugar
1 1/2 tablespoons yeast
3 eggs
1 egg yolk
1 teaspoon salt
1/2 cup butter, softened
2 tablespoons orange juice
2 teaspoons orange zest
2 teaspoons vanilla extract

1
Heat milk and whisk in 11/2 cups flour, sugar, and yeast.
2
Cover with plastic and let stand for ~30 minutes.
3
Add eggs one at a time.
4
Add another cup flour, orange zest, and salt. Then add butter, vanilla, and orange juice. Gradually add remaining flour, kneading until smooth.
5
Coat a bowl with oil and roll dough in it to coat. Cover with plastic and let rise for 11/2 hour. Preheat oven to 400.
6
Make braids with the dough (2 loaves).
7
Mix egg yolk with 1 tablespoon water. Brush loaves with mixture.
8
Bake 15 minutes. Reduce heat to 350 and bake 20 minutes. Let stand 5 minutes.

950

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 4 1/2 - 5 1/2 cups flour, 3/4 cup sugar, 1 1/2 tablespoons yeast, and more.

Yes, Tsoureki (Sweet Greek Easter Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tsoureki (Sweet Greek Easter Bread)

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