Tsoureki Balls

1. 1

   To get the tsoureki crumbs, slice any dry tsoureki loaf you may have or any leftover pieces, chop and then grind it in a small chopper until you have 6 cups which you place in a large bowl.

2. 2

   Add the almonds and coconut and mix well.

3. 3

   Add the condensed milk and mix carefully, you should have a moist mixture which easily sticks together, if it is too wet add more crumbs.

4. 4

   Make small balls and roll in coconut.

5. 5

   Variations: You can add some finely chopped glace fruits or fruit peel.

6. 6

   Hazelnut meal can be used instead of almond meal.

7. 7

   You can roll the balls in white sprinkles or dip them in white chocolate instead of the coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.