How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese - Corn Casserole?

You need 7 ingredients. The key ingredients include: 32 ounces frozen corn, thawed and drained, 16 ounces Velveeta cheese, shredded, 1 (4 ounce) canchopped green chilies, ½ cup onion, chopped, and more.

Is Cheese - Corn Casserole suitable as general?

Yes, Cheese - Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese - Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese - Corn Casserole Recipe

Name: Cheese - Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen corn, thawed and drained; 16 ounces Velveeta cheese, shredded; 1 (4 ounce) canchopped green chilies; ½ cup onion, chopped; ½ cup red bell pepper, chopped; ½ cup milk; 2 cups corn chips, crushed

Cheese - Corn Casserole – a delicious recipe with frozen corn, Velveeta cheese, green chilies, onion, red bell pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 ounces frozen corn, thawed and drained
16 ounces Velveeta cheese, shredded
1 (4 ounce) canchopped green chilies
½ cup onion, chopped
½ cup red bell pepper, chopped
½ cup milk
2 cups corn chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

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Cheese - Corn Casserole

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