Tsizzle's Homemade Chewy Brownies – a delicious recipe with Dutch, espresso powder, unsweetened chocolate, butter, vegetable oil, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Dissolve cocoa powder and espresso powder in boiling water.
3
whisk to dissolve.
4
stir in 2 oz.
5
unsweetened chocolate, whisk to dissolve.
6
Add melted butter and whisk.
7
Add vegetable oil and whisk.
8
Add eggs and whisk.
9
Add vanilla extract and sugar and whisk.
10
Add salt and whisk.
11
Fold in flour with spatula, fold in semi sweet chocolate chunks.
12
Place foil sling in 9 X 13 baking dish.
13
Spray foil with cooking spray.
14
Pour mixture into pan and place on bottom rack for 20 minutes.
15
bang on bottom rack of oven to force air out from between brownies and foil sling.
16
Bake 10 more minutes.
17
Let cool completely to firm up in pan before cutting.
18
about 1 1/2 to 2 hours.
2457
kcal
Calories
177
g
Fat
205
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: ⅓ cup Dutch-processed cocoa powder, 1 ½ teaspoons espresso powder, 2 ounces chopped unsweetened chocolate, 4 ½ tablespoons melted clarified butter, and more.
Yes, Tsizzle's Homemade Chewy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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