Tsizzle's Homemade Chewy Brownies Recipe

Name: Tsizzle's Homemade Chewy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Dutch-processed cocoa powder; 1 ½ teaspoons espresso powder; 2 ounces chopped unsweetened chocolate; 4 ½ tablespoons melted clarified butter; 1 ½ cups vegetable oil, plus; 2 tablespoons vegetable oil; ½ cup boiling water, plus; 2 tablespoons boiling water; 2 whole eggs, plus; 2 egg yolks; 2 teaspoons vanilla extract; 2 ½ cups sugar; ¾ teaspoon salt; 1 ¾ cups all-purpose flour; 6 ounces semisweet chocolate chunks

Servings: persons

⅓ cup Dutch-processed cocoa powder
1 ½ teaspoons espresso powder
2 ounces chopped unsweetened chocolate
4 ½ tablespoons melted clarified butter
1 ½ cups vegetable oil, plus
2 tablespoons vegetable oil
½ cup boiling water, plus
2 tablespoons boiling water
2 whole eggs, plus
2 egg yolks
2 teaspoons vanilla extract
2 ½ cups sugar
¾ teaspoon salt
1 ¾ cups all-purpose flour
6 ounces semisweet chocolate chunks

1
Preheat oven to 350 degrees.
2
Dissolve cocoa powder and espresso powder in boiling water.
3
whisk to dissolve.
4
stir in 2 oz.
5
unsweetened chocolate, whisk to dissolve.
6
Add melted butter and whisk.
7
Add vegetable oil and whisk.
8
Add eggs and whisk.
9
Add vanilla extract and sugar and whisk.
10
Add salt and whisk.
11
Fold in flour with spatula, fold in semi sweet chocolate chunks.
12
Place foil sling in 9 X 13 baking dish.
13
Spray foil with cooking spray.
14
Pour mixture into pan and place on bottom rack for 20 minutes.
15
bang on bottom rack of oven to force air out from between brownies and foil sling.
16
Bake 10 more minutes.
17
Let cool completely to firm up in pan before cutting.
18
about 1 1/2 to 2 hours.

2457

kcal

Calories

177

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup Dutch-processed cocoa powder, 1 ½ teaspoons espresso powder, 2 ounces chopped unsweetened chocolate, 4 ½ tablespoons melted clarified butter, and more.

Yes, Tsizzle's Homemade Chewy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tsizzle's Homemade Chewy Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions