Blackberry Cream Nut Tart Recipe

Name: Blackberry Cream Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour, all-purpose; 1/2 teaspoon salt; 1/2 cup vegetable shortening butter-flavored; 3 tablespoons water ice cold; 8 ounces cream cheese softened; 1/4 cup milk, sweetened condensed; 2 tablespoons powdered sugar sifted; 1 tablespoon lemon juice fresh; 1/4 cup white chocolate chips; 1/4 cup walnuts; 16 ounces blackberries frozen, thawed, drained; 1/2 cup sugar granulated; 3 tablespoons cornstarch; 2 tablespoons boysenberry syrup; 1 teaspoon butter or margarine; 1/2 teaspoon lemon juice fresh; ⅛ teaspoon salt; 1/2 cup walnuts finely ground; 1 1/2 cups powdered sugar sifted; 2 tablespoons vegetable shortening butter-flavored; 1/2 teaspoon vanilla extract; 1/2 teaspoon liquid butter flavoring; 3-4 tablespoons heavy whipping cream

Servings: persons

⅓ cup flour, all-purpose
1/2 teaspoon salt
1/2 cup vegetable shortening butter-flavored
3 tablespoons water ice cold
8 ounces cream cheese softened
1/4 cup milk, sweetened condensed
2 tablespoons powdered sugar sifted
1 tablespoon lemon juice fresh
1/4 cup white chocolate chips
1/4 cup walnuts
16 ounces blackberries frozen, thawed, drained
1/2 cup sugar granulated
3 tablespoons cornstarch
2 tablespoons boysenberry syrup
1 teaspoon butter or margarine
1/2 teaspoon lemon juice fresh
⅛ teaspoon salt
1/2 cup walnuts finely ground
1 1/2 cups powdered sugar sifted
2 tablespoons vegetable shortening butter-flavored
1/2 teaspoon vanilla extract
1/2 teaspoon liquid butter flavoring
3-4 tablespoons heavy whipping cream

1
["To make crust: Preheat oven to 425F (220C).", "Combine flour and salt in medium bowl.", "Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea sized chunks.", "Sprinkle with water, 1 tablespoon at a time.", "Toss lightly with fork until dough will form a ball.", "Press between hands to form 5- to 6-inch ""pancake.""

1313

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ⅓ cup flour, all-purpose, 1/2 teaspoon salt, 1/2 cup vegetable shortening butter-flavored, 3 tablespoons water ice cold, and more.

Yes, Blackberry Cream Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry Cream Nut Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions