How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Cream Nut Tart?

You need 23 ingredients. The key ingredients include: ⅓ cup flour, all-purpose, 1/2 teaspoon salt, 1/2 cup vegetable shortening butter-flavored, 3 tablespoons water ice cold, and more.

Is Blackberry Cream Nut Tart suitable as baking & desserts?

Yes, Blackberry Cream Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Cream Nut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cream Nut Tart Recipe

Name: Blackberry Cream Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour, all-purpose; 1/2 teaspoon salt; 1/2 cup vegetable shortening butter-flavored; 3 tablespoons water ice cold; 8 ounces cream cheese softened; 1/4 cup milk, sweetened condensed; 2 tablespoons powdered sugar sifted; 1 tablespoon lemon juice fresh; 1/4 cup white chocolate chips; 1/4 cup walnuts; 16 ounces blackberries frozen, thawed, drained; 1/2 cup sugar granulated; 3 tablespoons cornstarch; 2 tablespoons boysenberry syrup; 1 teaspoon butter or margarine; 1/2 teaspoon lemon juice fresh; ⅛ teaspoon salt; 1/2 cup walnuts finely ground; 1 1/2 cups powdered sugar sifted; 2 tablespoons vegetable shortening butter-flavored; 1/2 teaspoon vanilla extract; 1/2 teaspoon liquid butter flavoring; 3-4 tablespoons heavy whipping cream

Blackberry Cream Nut Tart

Eats Now Editorial Team · 1313 kcal · Baking & Desserts

""Trim 1 inch larger than upside-down 9-inch tart pan with removable sizes.""

Serves 4 Baking & Desserts

Blackberry Cream Nut Tart

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