Tsfl Shrimp Pizza – a delicious recipe with shrimp, cabbage, avocado, yogurt, thin, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Poach shrimp in Old Bay seasoning. Shred cabbage.
2
Mash avocado and yogurt together, add lemon juice, garlic salt chopped radish, and minced cilantro together for slaw.
3
Bake tomato soup into tostada shell. See Sandy's Kitchen for Pizza Bread or Bread from Tomato Soup recipe ( it's super easy to make)
4
(For the Pizza Bread recipe: Preheat oven to 425 degrees. Spray a cookie sheet with pam or use parchment paper. Combine soup, baking powder, seasonings and water. Spread the batter on prepared cookie sheet and form a circle. I wet my hands and used them to spread the batter because the batter kept sticking to my spoon. Bake for 5 minutes and then flip using a spatula. If you would like to add cheese, do it now after flipping. Stick the bread back in the oven for 5 more minutes. If using laughing cow cheese, spread it on when the bread is done baking. Enjoy!)
5
After you flip the bread the second time add the shrimp and top with cheese for the last 5 minutes it bakes. When done take
6
Out and top with slaw and a dash of green chili hot sauce of your liking .
7
I got fancy for the picture and styled it out with shrimp on top and a lemon wedge.
113
kcal
Calories
2
g
Carbs
25
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4-5 shrimp, 1/4c cabbage, 2 Tbsp avocado, 1Tbsp Greek yogurt, and more.
Yes, Tsfl Shrimp Pizza falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy