Scallops, Black Tiger Shrimp With Chorizo Chili

Name: Scallops, Black Tiger Shrimp With Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pork, chorizo; 2 ounces black beans (canned, reserve some of the liquid); 1 teaspoon minced garlic; 1 teaspoon minced onion; 2 teaspoons sweet potatoes (cooked, cut into small cubes); 2 tablespoons chopped tomatoes; 2 teaspoons bell peppers (cut into small cubes); 2 teaspoons pureed mangoes; 1 teaspoon chili paste; 2 teaspoons butter; 1 tablespoon lemon juice; 6 diver scallops; 6 medium shrimp (deveined & shelled); 1/8 teaspoon salt; 1/8 teaspoon ground pepper; 2 ounces white wine

Servings: persons

3 ounces pork, chorizo
2 ounces black beans (canned, reserve some of the liquid)
1 teaspoon minced garlic
1 teaspoon minced onion
2 teaspoons sweet potatoes (cooked, cut into small cubes)
2 tablespoons chopped tomatoes
2 teaspoons bell peppers (cut into small cubes)
2 teaspoons pureed mangoes
1 teaspoon chili paste
2 teaspoons butter
1 tablespoon lemon juice
6 diver scallops
6 medium shrimp (deveined & shelled)
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 ounces white wine

1
In a saute' pan cook chorizo until it begins to get firm.
2
Add remaining vegetables and black beans. Use some of the bean liquid to thin out the mixture. You want to have a pourable consistency. This should take about 5 minutes.
3
Add mango puree and asian chili paste.
4
In a separate pan, melt butter, then add scallops. Do not shake pan. The scallops must develop a crust before turning over. About 2-3 minutes.
5
Add shrimp. When it's time to turn the scallops over, it'll be time for the shrimp to be turned as well. You want the shrimp to be orange with slight charring.
6
Carefully add the wine. It should sizzle, then bubble and mix with the flavors of the scallops and shrimp.
7
Press on scallops to check doneness. It should be slightly resistant.
8
Take a tablespoon and scoop out about 3 ounces of the chili mixture onto each plate.
9
Top with micro mint greens.
10
Add 3 Scallops in a triangle pattern.
11
Intermix with 3 shrimp. Drizzle juices from seafood pan over the diah.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces pork, chorizo, 2 ounces black beans (canned, reserve some of the liquid), 1 teaspoon minced garlic, 1 teaspoon minced onion, and more.

Yes, Scallops, Black Tiger Shrimp With Chorizo Chili falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallops, Black Tiger Shrimp With Chorizo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions