Tryon Palace Ginger Cookies – a delicious recipe with vegetable oil, sugar, egg, molasses, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine oil and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add egg, and beat well. Gradually stir in molasses.
2
Sift together flour, soda, salt, ginger, and cinnamon in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition.
3
Place remaining sugar in a small mixing bowl; drop dough by teaspoonfuls into sugar, rolling to coat well.
4
Place balls 3 inches apart on lightly greased cookie sheets. Bake at 350u00b0 for 8 to 10 minutes. (Cookies will flatten and crinkle.) Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks. Store in airtight containers.
854
kcal
Calories
43
g
Fat
110
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup vegetable oil, 1 1/4 cups sugar, divided, 1 egg, 1/4 cup molasses, and more.
Yes, Tryon Palace Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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