Cream Cheese Muffins Recipe

Name: Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 ounces cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon grated lemon, rind of; 1/8 teaspoon vanilla; 1 egg; Batter Ingredients; 1 egg; 3/4 cup milk; 1/2 cup vegetable oil; 2 cups flour; 1/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; powdered sugar

Servings: persons

Filling
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon, rind of
1/8 teaspoon vanilla
1 egg
Batter Ingredients
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

1
Mix filling ingredients with mixer.
2
Set aside.
3
Preheat oven to 350 degrees.
4
Oil bottoms only of medium muffin tins.
5
Beat eggs; stir in milk and oil; set aside.
6
Mix together flour, sugar, baking powder, and salt until well blended.
7
Pour liquids, all at once, into flour mixture; stir until moistened.
8
Fill muffin cups about 1/2 full.
9
Spoon 1 teaspoon filling onto batter.
10
Top with batter to 3/4 full.
11
Bake 30-35 minutes.
12
Don't brown; should be light in color.
13
Roll hot muffins in powdered sugar.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 4 ounces cream cheese, softened, 1/4 cup sugar, 1/2 teaspoon grated lemon, rind of, and more.

Yes, Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Muffins

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