Apple And Blueberry Strudel

1. 1

   Preheat oven to 180u00b0C Grate apples.

2. 2

   Add chopped apricots, custard powder, cinnamon and mixed spice. Stir to combine. Add blueberries. Stir again.

3. 3

   Lay filo pastry in a baking dish. Fold in half. Spread filling mix down one side. Carefully fold the strudel. Lightly brush the top of pastry with milk. Bake for 15-15 minutes, or until golden brown. If pastry begins to brown too fast, lower the heat a little.

4. 4

   Remove from oven and dust with icing sugar. Serve with yoghurt or reduced-fat ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.