How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truro Clam Risotto ?

You need 9 ingredients. The key ingredients include: 3 TBs EVOO, Large Onion - chopped, One pepper - red or orange, 1 C mushrooms - thinly sliced, and more.

Is Truro Clam Risotto suitable as seafood?

Yes, Truro Clam Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Truro Clam Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truro Clam Risotto Recipe

Name: Truro Clam Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBs EVOO; Large Onion - chopped; One pepper - red or orange; 1 C mushrooms - thinly sliced; 1 C arborio rice; 3 C ground or chopped clams; Liquid - approx 4 C, white wine, clam juice, chicken stock & brandy; Juice of one lemon & a half tsp of zest; Red pepper flakes & parm cheese optional - to taste

Truro Clam Risotto – a delicious recipe with EVOO, Onion, pepper, mushrooms, arborio rice, ground. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 TBs EVOO
Large Onion - chopped
One pepper - red or orange
1 C mushrooms - thinly sliced
1 C arborio rice
3 C ground or chopped clams
Liquid - approx 4 C, white wine, clam juice, chicken stock & brandy
Juice of one lemon & a half tsp of zest
Red pepper flakes & parm cheese optional - to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Truro Clam Risotto

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