Truffles With Rice

1. 1

   boil truffles in water till tender, about 15 minutes.

2. 2

   in a medium-sized pot, heat oil, fry onions till it becomes transparent, add meat, cook until it changes in color and juices dry, add drained boiled truffles and continue cooking for about a minute.

3. 3

   add the truffle boiling water and about enough water to let it 1 inch over the rice, and let the mixture boil for about 15 minutes to allow time for the meat to cook.

4. 4

   add the rice and salt to taste, let the mixture on medium heat, let it boil till all the fluids are absorbed.

5. 5

   lower the heat, cover the pot and let the rice to cook till it's done, about 7-10 minutes.

6. 6

   serve and enjoy.

* Per serving · 4 servings · Values may vary.