Holiday Leg Of Lamb Recipe Recipe

Name: Holiday Leg Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leg of lamb, boned, trimmed of fat, rolled and tied (5-8 lbs.); 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ginger; 1/2 teaspoon sage; 2 teaspoon lemon juice; 1 clove garlic; 1 sm. bay leaf, crushed; 1/2 tsp thyme; 1/2 teaspoon marjoram; 1 tbsp. extra virgin olive oil

Servings: persons

Leg of lamb, boned, trimmed of fat, rolled and tied (5-8 lbs.)
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ginger
1/2 teaspoon sage
2 teaspoon lemon juice
1 clove garlic
1 sm. bay leaf, crushed
1/2 tsp thyme
1/2 teaspoon marjoram
1 tbsp. extra virgin olive oil

1
With sharp knife, cut small deep slashes proportionately distributed in lamb.
2
In small bowl mix together salt, garlic, pepper, bay leaf, ginger, thyme, sage and marjoram.
3
Fill slashes with herb mix, then rub surface of lamb with lemon juice and oil.
4
Place lamb on rack in roasting pan.
5
Roast at 325 degrees for 20 min per lb.
6
or possibly to desired doneness.
7
Make gravy if you like.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Leg of lamb, boned, trimmed of fat, rolled and tied (5-8 lbs.), 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon ginger, and more.

Yes, Holiday Leg Of Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Leg Of Lamb Recipe

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