Truffled Shrimp And Crab Risotto Recipe

Name: Truffled Shrimp And Crab Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium shrimp; 6 cups water; 1 tablespoon butter; 2 teaspoons white truffle oil; 1/4 cup minced shallots; 1 cup Arborio rice or other short-grain rice; 1/2 cup dry white wine; 3/4 teaspoon salt; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 2 teaspoons fresh lemon juice; 8 ounces lump crabmeat, shell pieces removed; Chives (optional)

Servings: persons

12 ounces medium shrimp
6 cups water
1 tablespoon butter
2 teaspoons white truffle oil
1/4 cup minced shallots
1 cup Arborio rice or other short-grain rice
1/2 cup dry white wine
3/4 teaspoon salt
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 teaspoons fresh lemon juice
8 ounces lump crabmeat, shell pieces removed
Chives (optional)

1
Peel and devein shrimp; reserve shells. Coarsely chop shrimp.
2
Combine the shells and water in a medium saucepan; bring to a boil. Reduce heat, and simmer 15 minutes. Strain through a sieve over a bowl. Discard solids. Keep shrimp broth warm over low heat (do not boil).
3
Melt butter in a medium saucepan over medium heat. Add oil and shallots; cook 2 minutes, stirring constantly. Add rice; cook 1 minute, stirring constantly. Add wine and salt; cook 2 minutes or until almost absorbed, stirring constantly. Add shrimp broth, 1/2 cup at a time, stirring frequently until each portion is absorbed before adding the next (about 30 minutes total). Add shrimp; cook 2 minutes or until shrimp are done, stirring frequently. Stir in parsley, chopped chives, juice, and crab. Garnish with chives, if desired. Serve immediately.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces medium shrimp, 6 cups water, 1 tablespoon butter, 2 teaspoons white truffle oil, and more.

Yes, Truffled Shrimp And Crab Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Shrimp And Crab Risotto

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