Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 1 can mushroom soup; 1/2 c. milk; 1 c. grated Cheddar cheese; 6 oz. can tuna; 1/2 c. Miracle Whip; 2 Tbsp. margarine; 1/4 c. diced onion; 1/2 c. green peppers; 1/4 c. celery

Eats Now Editorial Team · 559 kcal · Seafood

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Tuna Casserole – a delicious recipe with noodles, mushroom soup, milk, Cheddar cheese, tuna, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. noodles
1 can mushroom soup
1/2 c. milk
1 c. grated Cheddar cheese
6 oz. can tuna
1/2 c. Miracle Whip
2 Tbsp. margarine
1/4 c. diced onion
1/2 c. green peppers
1/4 c. celery

1
Cook and drain noodles.
2
Heat soup, milk and cheese until melted.
3
Drain and add tuna.
4
Stir in 1/2 cup Miracle Whip. Saute in another pan the margarine, diced onion, diced green peppers and diced celery.
5
Mix all together and put into buttered dish and bake at 350u00b0 for 25 minutes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. noodles, 1 can mushroom soup, 1/2 c. milk, 1 c. grated Cheddar cheese, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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