Truffled Polenta

1. 1

   Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.

2. 2

   Cook 1 minute or until thick over medium heat, stirring constantly. Remove from heat; stir in cheese.

3. 3

   Drizzle with oil. Serve immediately.

No nutritional information available.

No additional tips available.