Truffled Poached Egg's w/ Arugula Recipe runningforfood Recipe

Name: Truffled Poached Egg's w/ Arugula Recipe runningforfood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 5 slices turkey bacon, cooked, cut into 1 inch pieces (I'm into the turkey, don't do pork); 2 cups Arugula; 1/2 cup teardrop heirloom tomatoes cut in half; 1/4 cup thinly sliced red onion halfed; goat cheese; 3 tablespoons champagne vinegar; 3 tablespoons olive oil; dash kosher salt & fresh cracked pepper; drizzle of white truffle oil & spinkle of herbs (chives or tarragon my fave)

Servings: persons

4 eggs
5 slices turkey bacon, cooked, cut into 1 inch pieces (I'm into the turkey, don't do pork)
2 cups Arugula
1/2 cup teardrop heirloom tomatoes cut in half
1/4 cup thinly sliced red onion halfed
goat cheese
3 tablespoons champagne vinegar
3 tablespoons olive oil
dash kosher salt & fresh cracked pepper
drizzle of white truffle oil & spinkle of herbs (chives or tarragon my fave)

1
Boil about 6 cups of water in a big pot add the 4 eggs, poach 2 min for runny yolks, I prefer the yellow bright but not runny so I go 4 min.
2
Remove and set aside.
3
Mix the arugula, tomato, and onion.
4
Combine the vinegar and olive oil, whisk and drizzle over arugula mixture.
5
Add salt and pepper to taste (just a quck hit).
6
Drop in the bacon and gently mix again.
7
Divide the mixture onto 2 plates, spinkle the crumbled goat cheese on each plate.
8
Top each plate w/ 2 eggs, drizzle the truffle oil, then add the chives (just a couple of sprigs cut w/ scissors).
9
I usually serve w/ toasted focaccia on the side.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 5 slices turkey bacon, cooked, cut into 1 inch pieces (I'm into the turkey, don't do pork), 2 cups Arugula, 1/2 cup teardrop heirloom tomatoes cut in half, and more.

Yes, Truffled Poached Egg's w/ Arugula Recipe runningforfood falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Poached Egg's w/ Arugula Recipe runningforfood

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