Truffled Poached Egg's w/ Arugula Recipe runningfor

Name: Truffled Poached Egg's w/ Arugula Recipe runningforfood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 5 slices turkey bacon, cooked, cut into 1 inch pieces (I'm into the turkey, don't do pork); 2 cups Arugula; 1/2 cup teardrop heirloom tomatoes cut in half; 1/4 cup thinly sliced red onion halfed; goat cheese; 3 tablespoons champagne vinegar; 3 tablespoons olive oil; dash kosher salt & fresh cracked pepper; drizzle of white truffle oil & spinkle of herbs (chives or tarragon my fave)

Servings: persons

1
Boil about 6 cups of water in a big pot add the 4 eggs, poach 2 min for runny yolks, I prefer the yellow bright but not runny so I go 4 min.
2
Remove and set aside.
3
Mix the arugula, tomato, and onion.
4
Combine the vinegar and olive oil, whisk and drizzle over arugula mixture.
5
Add salt and pepper to taste (just a quck hit).
6
Drop in the bacon and gently mix again.
7
Divide the mixture onto 2 plates, spinkle the crumbled goat cheese on each plate.
8
Top each plate w/ 2 eggs, drizzle the truffle oil, then add the chives (just a couple of sprigs cut w/ scissors).
9
I usually serve w/ toasted focaccia on the side.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 5 slices turkey bacon, cooked, cut into 1 inch pieces (I'm into the turkey, don't do pork), 2 cups Arugula, 1/2 cup teardrop heirloom tomatoes cut in half, and more.

Yes, Truffled Poached Egg's w/ Arugula Recipe runningforfood falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Truffled Poached Egg's w/ Arugula Recipe runningforfood

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions