Armenian Basterma (Dried Cured Beef) Recipe

Name: Armenian Basterma (Dried Cured Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice beef (about 2 lbs.); 1/4 cup bagged granulated salt; Chairnen mixture; 3 tablespoons chaimen; 2 tablespoons paprika; 1/2 teaspoon red pepper (optional); 1/2 teaspoon salt; 1/2 tablespoon black pepper; 1/2 tablespoon kimion (cumin); 1/2 teaspoon allspice; 3 -4 garlic cloves, crushed; 1 cup water

Servings: persons

1 slice beef (about 2 lbs.)
1/4 cup bagged granulated salt
Chairnen mixture
3 tablespoons chaimen
2 tablespoons paprika
1/2 teaspoon red pepper (optional)
1/2 teaspoon salt
1/2 tablespoon black pepper
1/2 tablespoon kimion (cumin)
1/2 teaspoon allspice
3 -4 garlic cloves, crushed
1 cup water

1
["Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8"").", "Insert heavy string through one end and make a loop.", "Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day.", "Wash meat well with cold water and leave in clear water for one hour.", "Then drain and press between towels to remove moisture.", "Continue until meat is quite dry.", "Hang in cool airy place to dry about two weeks.", "Combine all above ingredients to make the Chairnen.", "Add water a little at a time to make thick paste.", "Soak meat in it for 2 weeks.", "Hang in airy place for 2 more weeks.", "May be used immediately, refrigerated, or frozen.", "NOTE: A cheese cloth casing may be used to slip meat into before hanging."]

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice beef (about 2 lbs.), 1/4 cup bagged granulated salt, Chairnen mixture, 3 tablespoons chaimen, and more.

Yes, Armenian Basterma (Dried Cured Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Basterma (Dried Cured Beef)

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