Oven Caramel Popcorn

1. 1

   Bring sugar, margarine and Karo up to a boil; stir until it boils.

2. 2

   Cook 6 minutes.

3. 3

   Remove from heat; stir in the salt, soda and cream of tartar.

4. 4

   Mix well.

5. 5

   Pour over the 6 quarts of hot popped corn and stir until all kernels are coated.

6. 6

   Grease 2 large cookie sheets; spread corn onto these and bake in a 200u00b0 oven for one hour.

7. 7

   When cool, place in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.