How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Relish(Very Good) ?

You need 14 ingredients. The key ingredients include: 8 c. ground pears, 2 c. ground onion, 6 green bell peppers, ground, 6 red bell peppers, ground, and more.

Is Pear Relish(Very Good) suitable as general?

Yes, Pear Relish(Very Good) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Relish(Very Good) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Relish(Very Good) Recipe

Name: Pear Relish(Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. ground pears; 2 c. ground onion; 6 green bell peppers, ground; 6 red bell peppers, ground; 2 small hot peppers (red); 1 medium jar chopped pimentos; 4 ground pickles (sweet, dill or bread and butter; I use dill); 3 tsp. dry mustard; 1 qt. red wine vinegar (you can use any wine vinegar); 1/4 c. all-purpose flour; 1/4 tsp. turmeric; 1/2 Tbsp. salt; 1/2 tsp. ginger; 2 c. sugar (1 1/2 white and 1 1/2 brown)

Try this homemade Pear Relish(Very Good) recipe the whole family will love. Made with ground pears, ground onion, green bell peppers and red bell pepper…

This Pear Relish(Very Good) relies on simple, everyday ingredients such as ground pears, ground onion, green bell peppers, ground and red bell peppers, ground. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Relish(Very Good)

Tips for the best results

Variations & substitutions

My Personal Notes

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