Truffled Brioche Grilled Cheese with Tomato Bisque Recipe

Name: Truffled Brioche Grilled Cheese with Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 10 whole cloves garlic; 2 large yellow onions, sliced; 8 ounces Arborio rice; Four 16-ounce cans San Marzano tomatoes; 4 cups vegetable stock; 4 cups heavy cream; Salt and pepper; 1 loaf fresh brioche; 2 tablespoons butter, softened; 4 slices American cheese; 1/4 cup grated gruyere; 1/4 cup grated provolone; 1/4 cup grated Swiss; 1 tablespoon white truffle oil

Servings: persons

2 tablespoons butter
10 whole cloves garlic
2 large yellow onions, sliced
8 ounces Arborio rice
Four 16-ounce cans San Marzano tomatoes
4 cups vegetable stock
4 cups heavy cream
Salt and pepper
1 loaf fresh brioche
2 tablespoons butter, softened
4 slices American cheese
1/4 cup grated gruyere
1/4 cup grated provolone
1/4 cup grated Swiss
1 tablespoon white truffle oil

1
For the bisque: In a large pot over medium heat, add the butter, garlic and onions.
2
Cook until the vegetables begin to sweat, stirring constantly to avoid burning, about 5 minutes.
3
Add the rice and stir to coat with butter.
4
Add the tomatoes and vegetable stock and bring to a boil.
5
Turn the temperature down to low and let simmer until the rice is tender, 20 to 25 minutes.
6
Remove from the heat.
7
Working in four separate batches, add 3 cups of the tomato mixture and 1 cup cream to be blended and pureed until smooth.
8
Repeat three more times.
9
Then season with salt and pepper.
10
For the grilled cheese: Slice the brioche into 4-inch slices.
11
Butter one side of each piece of bread.
12
Place in a large saute pan on medium heat, buttered-side down.
13
Top each piece of bread with 1 slice American cheese.
14
Mix the gruyere, provolone and Swiss together, and then evenly distribute the grated cheese mixture on top of the American.
15
Drizzle with the truffle oil.
16
Cook until the buttered side of the bread is toasted and golden brown.
17
Sandwich the bread together and serve with the soup.

1686

kcal

Calories

111

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 10 whole cloves garlic, 2 large yellow onions, sliced, 8 ounces Arborio rice, and more.

Yes, Truffled Brioche Grilled Cheese with Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Brioche Grilled Cheese with Tomato Bisque

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