Chilled Butternut Squash and Coconut Soup Recipe

Name: Chilled Butternut Squash and Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemongrass; 3 quarts vegetable or chicken stock; 1 (2-inch) piece ginger, roughly chopped; 5 cups butternut squash, peeled, seeded and cubed; 1 (14.5-ounce) can coconut milk, light or regular; 2 limes, juiced; Salt, as needed; 1/2 cup cilantro leaves; 1/2 cup cashews, toasted and crumbled; 1/2 cup unsweetened, shredded coconut

Servings: persons

2 stalks lemongrass
3 quarts vegetable or chicken stock
1 (2-inch) piece ginger, roughly chopped
5 cups butternut squash, peeled, seeded and cubed
1 (14.5-ounce) can coconut milk, light or regular
2 limes, juiced
Salt, as needed
1/2 cup cilantro leaves
1/2 cup cashews, toasted and crumbled
1/2 cup unsweetened, shredded coconut

1
On a steady work surface, using a mallet or the back of a sturdy knife, bruise the root end of the lemongrass.
2
In a large pot over high heat, add the lemongrass, vegetable stock, and ginger and bring to a boil.
3
Reduce the heat and simmer for 15 to 20 minutes.
4
Strain the stock and return it to the pot.
5
Add the butternut squash to the stock and simmer until the squash is fully cooked and begins to break down, about 1 hour.
6
Remove from the heat and cool.
7
Add the coconut milk, blending the mixture in batches until smooth.
8
Season with lime juice and salt, and chill.
9
To serve, garnish the soup with cilantro, cashews and coconut.

2230

kcal

Calories

234

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stalks lemongrass, 3 quarts vegetable or chicken stock, 1 (2-inch) piece ginger, roughly chopped, 5 cups butternut squash, peeled, seeded and cubed, and more.

Yes, Chilled Butternut Squash and Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Butternut Squash and Coconut Soup

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