How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Baked Potatoes?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds small potatoes, scrubbed and halved or quartered, 3/4 cup low-sodium store-bought chicken broth, 1/4 cup balsamic vinegar, 8 garlic cloves, smashed and peeled, and more.

Is Balsamic-Baked Potatoes suitable as soups & stews?

Yes, Balsamic-Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Baked Potatoes Recipe

Name: Balsamic-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small potatoes, scrubbed and halved or quartered; 3/4 cup low-sodium store-bought chicken broth; 1/4 cup balsamic vinegar; 8 garlic cloves, smashed and peeled; 5 sprigs thyme; Coarse salt and ground pepper

Balsamic-Baked Potatoes – a delicious recipe with potatoes, chicken broth, balsamic vinegar, garlic, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds small potatoes, scrubbed and halved or quartered
3/4 cup low-sodium store-bought chicken broth
1/4 cup balsamic vinegar
8 garlic cloves, smashed and peeled
5 sprigs thyme
Coarse salt and ground pepper

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

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