How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine and Pepper Delight?

You need 8 ingredients. The key ingredients include: 1 large aubergines or 1 large eggplant, cut in rings and salted 30 minutes, 2 green capsicum or 2 green bell peppers, de-seeded and cut into strips, 2 red capsicums or 2 red bell peppers, de-seeded and cut into strips, 2 yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, and more.

Is Aubergine and Pepper Delight suitable as general?

Yes, Aubergine and Pepper Delight falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine and Pepper Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine and Pepper Delight Recipe

Name: Aubergine and Pepper Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large aubergines or 1 large eggplant, cut in rings and salted 30 minutes; 2 green capsicum or 2 green bell peppers, de-seeded and cut into strips; 2 red capsicums or 2 red bell peppers, de-seeded and cut into strips; 2 yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips; 6 tablespoons extra virgin avocado oil; salt, to taste; black pepper, to taste; fresh basil (garnish)

Try this homemade Aubergine and Pepper Delight recipe the whole family will love. Made with aubergines, green, red and yellow peppers. Easy step-by-step…

This Aubergine and Pepper Delight relies on simple, everyday ingredients such as extra virgin avocado oil, salt, to taste, black pepper, to taste and fresh basil (garnish). It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large aubergines or 1 large eggplant, cut in rings and salted 30 minutes
2 green capsicum or 2 green bell peppers, de-seeded and cut into strips
2 red capsicums or 2 red bell peppers, de-seeded and cut into strips
2 yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips
6 tablespoons extra virgin avocado oil
salt, to taste
black pepper, to taste
fresh basil (garnish)

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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