Peachy Spareribs

1. 1

   Slice peaches, remove pits, puree in food processor with Brown Sugar.

2. 2

   Slice ribs into single pieces, 1 rib per slice.

3. 3

   Place ribs in a plastic storage bag, pour sauce and pepper in the bag, gently squish contents so they mix well, seal the bag, and marinate in fridge overnight or for at least 2 hours.

4. 4

   Bake ribs on a drip rack in a roasting pan 350 about 40 to 50 minutes.

5. 5

   Pour remaining sauce over the ribs when you begin cooking.

6. 6

   Pork is cooked when it reaches internal temperature of 160F.

7. 7

   To protect your pan, spray with cooking spray and cover the interior with tin foil prior to inserting drip rack and ribs.

8. 8

   Nutrition Analysis is based on 2 ribs per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.