Truffle Sauce Recipe

Name: Truffle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter, at room temperature; 1/4 cup white truffle oil; 1 cup white wine; 1 tablespoon minced shallots; 1 teaspoon chopped garlic; Salt; Freshly ground white pepper; 1/2 cup heavy cream; 1 small black truffle; Chives, for garnish

Servings: persons

1/2 pound butter, at room temperature
1/4 cup white truffle oil
1 cup white wine
1 tablespoon minced shallots
1 teaspoon chopped garlic
Salt
Freshly ground white pepper
1/2 cup heavy cream
1 small black truffle
Chives, for garnish

1
In a mixing bowl, mix the butter and truffle oil together.
2
Place the butter on plastic wrap, form a log and wrap tightly.
3
Refrigerate until firm.
4
In a saucepan, combine the white wine, shallots and garlic.
5
Season with salt and white pepper.
6
Bring the liquid to a boil and cook for 3 minutes.
7
Stir in the cream and cook for 1 minute.
8
Cut the butter into 1-inch pieces.
9
Reduce the heat to medium-low and whisk in the butter, 1 piece at a time.
10
Reduce the heat to low and keep the sauce warm.
11
Garnish with shaved truffles and chives.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound butter, at room temperature, 1/4 cup white truffle oil, 1 cup white wine, 1 tablespoon minced shallots, and more.

Yes, Truffle Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Sauce

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