Fresh, Chunky Cranberry Sauce

Name: Fresh, Chunky Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 cup water; 16 ounces cranberries; 1 cup chopped apple; 1 cup chopped walnuts; 1/2 cup raisins; 1/4 cup Grand Marnier; 1/2 orange, juice of; 1/2 lemon, juice of; 1 teaspoon cinnamon; 1 teaspoon nutmeg

Eats Now Editorial Team · 380 kcal · General

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Fresh, Chunky Cranberry Sauce – a delicious recipe with sugar, water, cranberries, apple, walnuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup sugar
1 cup water
16 ounces cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg

1
Combine the sugar and water in a large saucepan and bring to a boil.
2
Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
3
Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
4
Remove the pan from the heat and let the sauce cool.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1 cup water, 16 ounces cranberries, 1 cup chopped apple, and more.

Yes, Fresh, Chunky Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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