Truffle Hunter Chocolate French Silk Pie

1. 1

   Note for those with sensitivities, this recipe contains raw eggs.

2. 2

   Put the pie crust into a standard size pie tin. Bake your pie crust (according to recipe or package instructions) without the filling in it and be sure you have cooled it completely before filling.

3. 3

   In a mixing bowl, cream the butter and sugar with a hand mixer. Gradually add the cooled, melted chocolate and vanilla and blend together. Add half of the eggs then beat on high speed for 4 minutes, running your spatula around the bowl often to get everything in the middle to blend. After 4 minutes, add the remaining half of the eggs and beat on high for another 5 minutes. Pour the fluffy mixture into the cooked pie shell and refrigerate.

4. 4

   When I serve it I like to whip up some fresh whipping cream to dollop on top. So easy and fabulous. Enjoy!

5. 5

   There is this quaint little restaurant in Gresham, Oregon called The Truffle Hunter. It is in an old 1950's original built home on one of the main streets in town. A few years ago, The Oregonian newspaper posted the recipe for their French Silk Pie and this recipe is from there.

* Per serving · 4 servings · Values may vary.