Truffle Hunter Chocolate French Silk Pie – a delicious recipe with Crust, Butter, Sugar, Chocolate, Vanilla, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note for those with sensitivities, this recipe contains raw eggs.
2
Put the pie crust into a standard size pie tin. Bake your pie crust (according to recipe or package instructions) without the filling in it and be sure you have cooled it completely before filling.
3
In a mixing bowl, cream the butter and sugar with a hand mixer. Gradually add the cooled, melted chocolate and vanilla and blend together. Add half of the eggs then beat on high speed for 4 minutes, running your spatula around the bowl often to get everything in the middle to blend. After 4 minutes, add the remaining half of the eggs and beat on high for another 5 minutes. Pour the fluffy mixture into the cooked pie shell and refrigerate.
4
When I serve it I like to whip up some fresh whipping cream to dollop on top. So easy and fabulous. Enjoy!
5
There is this quaint little restaurant in Gresham, Oregon called The Truffle Hunter. It is in an old 1950's original built home on one of the main streets in town. A few years ago, The Oregonian newspaper posted the recipe for their French Silk Pie and this recipe is from there.
863
kcal
Calories
63
g
Fat
64
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Unbaked Pie Crust, 1 cup Softened Salted Butter, 1 cup Granulated Sugar, 3 ounces, weight Unsweetened Chocolate, Melted And Cooled, and more.
Yes, Truffle Hunter Chocolate French Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
