How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Gingerbread Muffins?

You need 5 ingredients. The key ingredients include: 2 medium ripened bananas, mashed (1 cup), 3/4 cup quick-cooking oats, 3/4 cup water, 2 eggs, and more.

Is Banana-Gingerbread Muffins suitable as baking & desserts?

Yes, Banana-Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Gingerbread Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Gingerbread Muffins Recipe

Name: Banana-Gingerbread Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium ripened bananas, mashed (1 cup); 3/4 cup quick-cooking oats; 3/4 cup water; 2 eggs; 1 (14 1/2 ounce) package gingerbread cake mix

Banana-Gingerbread Muffins – a delicious recipe with bananas, quick-cooking oats, water, eggs, gingerbread cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium ripened bananas, mashed (1 cup)
3/4 cup quick-cooking oats
3/4 cup water
2 eggs
1 (14 1/2 ounce) package gingerbread cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Banana-Gingerbread Muffins

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