Truffle Burger Recipe

Name: Truffle Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: glaze; 1 1/2 cups tawny port; 2 tablespoons white truffle oil plus more to taste; 1/8 teaspoon truffle salt; 1 pinch sugar; aioli; 1/2 cup mayonnaise high-quality; 1 tablespoon white truffle oil plus more to taste; 1 clove garlic minced; 2 tablespoons fresh lemon juice; burgers; vegetable oil for brushing; 1 1/2 pounds ground beef coarsely; 4 slices cheese Il Boschetto al Tartufo or other truffle; 4 brioche or portuguese buns, split; unsalted butter melted, for brushing

Servings: persons

glaze
1 1/2 cups tawny port
2 tablespoons white truffle oil plus more to taste
1/8 teaspoon truffle salt
1 pinch sugar
aioli
1/2 cup mayonnaise high-quality
1 tablespoon white truffle oil plus more to taste
1 clove garlic minced
2 tablespoons fresh lemon juice
burgers
vegetable oil for brushing
1 1/2 pounds ground beef coarsely
4 slices cheese Il Boschetto al Tartufo or other truffle
4 brioche or portuguese buns, split
unsalted butter melted, for brushing

1
Make the glaze: Bring the port to a simmer in a small saucepan over medium-high heat. Cook until slightly reduced and syrupy, about 10 minutes. Remove from the heat and whisk in the truffle oil, truffle salt and sugar; add more truffle oil to taste. Let cool slightly.
2
Make the aioli: Whisk the mayonnaise, truffle oil, garlic and lemon juice in a small bowl; add more truffle oil to taste. Set aside.
3
Cook the burgers: Preheat a cast-iron or other heavy-bottomed skillet over high heat. Lightly brush the skillet with vegetable oil. Form the beef into four 3/4-inch-thick patties, 4 inches each. Cook until the bottoms are seared, 4 to 5 minutes. Flip and cook about 4 more minutes for medium. Top each burger with a slice of cheese and let melt, about 1 more minute; remove to a plate. Brush the cut sides of the buns with melted butter and toast in the skillet, 30 seconds to 1 minute.
4
Spread the aioli on the bottom buns; top with the burgers. Whisk the glaze and drizzle over the burgers; cover with the top buns.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: glaze, 1 1/2 cups tawny port, 2 tablespoons white truffle oil plus more to taste, 1/8 teaspoon truffle salt, and more.

Yes, Truffle Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Burger

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