Pigs in a Blanket

1. 1

   Mix dry ingredients.

2. 2

   Cut in lard as for pastry.

3. 3

   Add milk and sour cream -- add more milk if mixture is too dry.

4. 4

   Roll out on floured board.

5. 5

   Cut peeled and cooked sausage lengthwise into desired size.

6. 6

   Place along the edge of the pastry and roll dough 1 1/2 times around sausage.

7. 7

   Seal edges of dough.

8. 8

   Continue until all the dough is used up.

9. 9

   Cut into 2 inch pieces.

10. 10

    Bake 400F til brown - 20 mins approx.

* Per serving · 4 servings · Values may vary.

No additional tips available.