Sour Cream Meatballs

1. 1

   Prepare the sauce according to the package directions.

2. 2

   In a pan, over medium heat, heat butter and fry the onion until tender.

3. 3

   In a large bowl, add ground beef, egg, salt, pepper, and the cooked onion.

4. 4

   Mix to combine.

5. 5

   Roll the mixture into meatballs.

6. 6

   Add meatballs to a pan and brown until cooked through, turning occasionally.

7. 7

   Pour the sauce into the pan and add the sour cream.

8. 8

   There is no specific quantity for the sour cream.

9. 9

   You have to taste it and adjust it to your taste.

10. 10

    Serve with rice and steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.