Truffes De Chocolat (French Chocolate Truffles)

1. 1

   Place chocolate in double boiler over low heat, stirring constantly until just melted.

2. 2

   Add nuts, milk, vanilla and salt. Blend well.

3. 3

   Remove from heat and cool 5 minutes.

4. 4

   Roll small amounts of chocolate, about the size of a walnut, into balls.

5. 5

   Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.

6. 6

   Transfer to a cookie sheet and refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.