How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Bread?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 eggs, 1 jar junior prunes with tapioca (or 2 small jars), and more.

Is Prune Bread suitable as general?

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Bread Recipe

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs; 1 jar junior prunes with tapioca (or 2 small jars); 2 1/2 c. plus 1 Tbsp. flour; 1 tsp. cinnamon; 1/2 tsp. salt; 2 tsp. baking soda, mixed in 1 c. buttermilk; 1 tsp. vanilla; 1 c. chopped walnuts

Prune Bread

Eats Now Editorial Team · 2047 kcal · General

Prune Bread – a delicious recipe with sugar, oil, eggs, tapioca, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Prune Bread

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