Truffade

1. 1

   Peel and wash the potatoes.

2. 2

   Cut the potatoes into 5 millimeter slices.

3. 3

   In a stew pot, heat some olive oil, and add the potatoes.

4. 4

   Cook, stirring constantly.

5. 5

   Once the potatoes are cooked, peel and crush the garlic cloves.

6. 6

   Add the garlic to the stew pot, and mix with potatoes.

7. 7

   Finely cut the Tomme de Savoie cheese and gently mix into the pot.

8. 8

   Let the cheese melt.

9. 9

   Add the salt, pepper, and parsley.

10. 10

    Mix gently.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.