Coconut & Mallow Log – a delicious recipe with digestive biscuits, glace cherries, marshmallows, condensed milk, coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crush biscuits.
2
Half cherries and put into mixture.
3
Half marshmallows if using big ones, or just put mini marshmallows into mixture.
4
(i use 1/2 a bag, no need to measure).
5
Pour in condensed milk.
6
Mix together.
7
Place a large piece of greaseproof paper out flat and cover with the coconut.
8
Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
9
Roll up in paper tight to keep log shape.
10
Place this into a fridge to set for a couple of hours.
11
Can be eaten straight from the fridge or is less heavy if left out before eating.
12
I sometimes add a tablespoon of toffee sauce into the mix.
13
Try it, it's just so easy.
14
Enjoy.
46
kcal
Calories
2
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 25 digestive biscuits, 100 g glace cherries, 100 g marshmallows, 300 g condensed milk, and more.
Yes, Coconut & Mallow Log falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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